how cute! :-D Lucas would love that Cookie Monster doll! :-D
http://www.mymariuca.com/2009/06/new-toy-for-phoebe-and-master.html
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Alamak kena stake out ROTP ni!!! Eh Debbs, CnS tak join FCC?
http://www.mymariuca.com/2009/02/join-first-commenter-club.html
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OMGoodness! why arent we neighbors..i should be enjoying all your delicious creations everyday..i'll be your bwisitor hehehe.. love the orange trio recipes :-) and that duck sooooooooooo succulent :-) sarap
http://www.eatingclubvancouver.com/2009/01/roast-duck-and-orange-crepes-with.html
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That prime rib looks perfect! And soooo simple. I wouldn't need anything else either.I've never tried making it myself. Too expensive vs. too much worry about messing up an expensive cut of beef.
http://www.eatingclubvancouver.com/2009/02/prime-rib-method-x-with-parsnips-and.html
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Blog Project of the Month, November 2009
https://sourceforge.net/blog/potm-200911/
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The tail meat can be so delicious. and this looks yum.
http://www.eatingclubvancouver.com/2009/06/coconut-adobo-halibut-tails-adobo-sa.html
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What a lovely dish! He, he, I'm the other person in the world that fears Pressure Cookers!!!! Never heard about the recipe, only sardinas sounded familiar, but it looks a bit like a pickle... MMmmmm really nice!
http://www.eatingclubvancouver.com/2009/04/sardinas-na-bangus-milkfish-in-style-of.html
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ProjectVRM began (in September 2006) as a development project, in which most of the development was carried out by individuals, companies and organizations outside the Berkman Center itself. In 2009 ProjectVRM began doin
http://blogs.harvard.edu/vrm/projects/
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This looks wonderful and the ingredients used all sound delicious together!
http://www.eatingclubvancouver.com/2009/02/vinho-dalhos-portuguese-wine-and-garlic.html
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I remember having sliced avocados with nothing but sugar and milk. So good.
http://www.eatingclubvancouver.com/2009/05/avocado-and-condensed-milk-three-ways.html
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